Budapest - city of baths

April 2016 

After our massive Moroccan trip, we had another planned to Budapest with our friends Steve and Meg for Easter 2016.

After skiving off work early, we landed in Budapest on Thursday night. We picked up some pizza and wine from the airport supermarket (only about 4 quid for both) then taxied in to our Airbnb accommodation.

The apartment was spacious, modern, well-fitted out and only 80 quid for 4 nights. 80 quid in London would probably get you one bed in a dorm for a couple of nights. After dropping our bags we had our dinner and polished off the wine in the bath.

The next day we started exploring the city. We arranged to meet up with Steve and Meg. We strolled along the Danube and got our first proper views of the city. We wandered along, past the Parliament building, and the famous chain bridge. Not bad, I have to say, but nothing spectacular - that came later.

Camels, Monkeys and Pigeons - Morocco

March 2016 

It took ages to decide: Portugal or Morocco?

With the promise of camel riding in the desert, Morocco won out and we booked flights for my birthday weekend. After a bit more too-ing and fro-ing, we made the call that a destination like this deserved a bit more time, so we flew out after lunch on Wednesday 9th March.

After a three and a bit hour flight, we landed in Marrakech, exchanged some pounds for Moroccan Dirhams (1.00GBP to 13.82MAD), and hopped on a bus to the city centre. I'll always remember Morocco for it's array of smells - sometimes pleasant, often pungent - and Marrakech was no different. After a short walk we found our Riad that we were staying in that night and quickly discovered the hospitable tradition of mint tea. Lots and lots of mint tea. Or 'Berber Whiskey' as it was also referred to in the North. You were offered tea whenever you arrived at accommodation or in shops, and you could take it with or without sugar. It was lovely!

Post-Christmas

January-February 2016 

Winter in London isn't too bad... until Christmas is over. Then it feels cold and dark all the time. 

So we tried to keep ourselves entertained during January and February, while trying not to look at all of the photos of picturesque, warm and sunny New Zealand on Facebook. 

December felt pretty warm, but January felt like proper winter. There was even a light dusting of snow at one point, and some of the ponds froze over.

Snow outside at 3am

When in Rome...

December 2015-January 2016

...you pack a huge amount of stuff into your trip! 

We flew in to Rome and landed early afternoon. After a slightly crazy drive in the shuttle, we were dropped off at our hotel.

We had a very cheap lunch at Navona Notte, a pizza, mussels, pasta, bean dish and flatbread for €25, and a nice bottle of red for an extra €12.

The Pantheon was amazing, even better than we'd expected. Rach in particular was pretty awestruck. And to think it was built 2000 years ago, and it's still standing.

It's the most wonderful time of the year!

December 2015 

Christmas in London is a wondrous thing.

In Bruges

November 2015 

It was back to Belgium for our latest overseas adventure.

We needed to get back and see Flanders Fields, and properly see Bruges given our last trip to the city so short. Our trip was also  made more affordable with some help from Eurostar - the compensation from a 73 minute delay on our last trip to Belgium in August knocked off half of the ticket price!

We had a bit of trepidation leading up to the trip - the Paris attacks happened two weeks beforehand, with the pursuit/manhunt in Brussels locking down the city and raising the terror alert across the whole country, up to just a few days before we arrived. We got in to Brussels Midi on the Saturday to see a big police presence - about 10 cars outside one entrance, and groups of officers with assault rifles patrolling the station.

But everything still felt safe, and after transferring trains arrived in Bruges an hour later without any hassles. 

Duke Fluffington and The Last of the Summer Wine-d Up

September-October 2015 

WE HAVE A HAMSTER! Introducing, Duke Fluffington!