Raclette

May 2015 

Food. Undoubtedly one of my favourite things. Therefore, it only seems logical that I assume responsibility for blogging about all the amazing, delicious, life-changing food things that we encounter and devour. It's a big responsibility and not one I take lightly, but I shall bear it. For the good of... me, mostly. Where better to start than the humble spud. 

A few weeks ago Mike and I ventured to the Borough Markets, where we'd visited back in 2013 for a spot of lunch. I would like to introduce you, to 'Raclette!'

First, let's take a giant half wheel of cheese and put it under the grill till it's nice and melty and golden...

Proper melty and golden!

Now we'll chop up the pre-boiled spuddies and salt them up a bit.

Let's add the cheese! Scrape all the melty goodness onto the spuds with a knife!

Et voila! 

Cheesy, cheesy goodness 😍